Super-jet Mesh Belt Tunnel Freezer
Super-jet Mesh Belt Tunnel Freezer adopts a unique two-way blowing device. While the food passes through the single freezing machine with the mesh belt, the upper surface and the lower surface of the food are blown opposite to each other by uniform high-speed airflow, and the surface temperature of the food is rapidly reduced. The quick-freezing processing of the food can be completed in the shortest time.
Structural features:
1、Fast freezing without large ice crystals, keep the food quality.
2、Food surface hardens rapidly to lock in internal water, minimizing dry consumption of products.
3、Short freezing time, good freezing efficiency while maintaining the freshness of the food.
4、Freezing results are close to liquid nitrogen quick-freezing, but significantly lower the cost.
5、Smaller space and more relaxed equipment space requirements.
Applications:
It is mainly used for aquatic products, pasta, cut meat and other foods.
Capacity:
150-1500KGS/H
